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At 10:00 on November 29, 2015, the introduction ceremony of Beidahuang kitchen business was formally held in the meeting room on the second floor of the company. Comrade Wu Chen, a risk controller, gave a comprehensive introduction to the business plan of Beidahuang kitchen. All employees of the company attended the meeting, Yoshikawa food trade, logistics representatives on behalf of the participants. After the meeting, Comrade Wu Chen presided over the docking meeting of the Northern Great Wilderness Kitchen Business. Zhang Rulan, Zhang Lihua, Peng Xinghua, the chairman of the Northern Great Wild Kitchen, Ye Hong, CFO Yu Zhe, CFO Yu Guoxian, CFO Li Guoxian, business manager Liu Jun, Deputy General Manager Jiang Wei participants.